Directions

1. Turn on the grill or stove to med high heat (375-400).

2. Place the meat in a mixing bowl and add in about 4 tbsps of Everything Aioli. Mix and form your patties. Place burgers on the grill.

3. While burgers are grilling get your bowls ready and add in all the ingredients.

4. As the burgers are finishing up add the American cheese on top.

5. Place burgers in the bowls and squeeze Everything Aioli on top.

6. For French Fries: Slice the potato into wedges (or your preferred cut of choice).

7. To get your fries extra crispy place them in a bowl of water for 30 minutes. (This helps to get the starch out).

8. Get your oil to 275 F and add in your fries, flipping and turning them around, for about five minutes.

9. Take out the fries and get your oil to 350 degrees. Add in the fries again to fry a second time, tossing them around for another 5-6 minutes.

10. Remove and place on any kind of absorption paper, like a paper towel. Toss in salt. Dip into Everything Aioli!