Loaded Latkes with Onion Blossom Horseradish Dip
- 13 Mar, 2025
- Posted by: Andrea Rodriguez
Loaded Latkes with Onion Blossom Horseradish Sauce
Rated 5.0 stars by 1 users
Category
entree
Crispy, golden-brown latkes get an irresistible upgrade with a savory blend of melted Mexican cheese and a bold drizzle of Terrapin Ridge Farms Onion Blossom Horseradish Dip. The rich, creamy sauce adds a zesty kick that perfectly complements the crispy potato pancakes, while a sprinkle of flaky sea salt and fresh scallions ties everything together. Whether served as a festive appetizer or a flavorful side, these Loaded Latkes are sure to be an unforgettable hit at any gathering!
Author:Andrea Rodriguez
Ingredients
2-3 medium russet potatoes, peeled and grated
1 small onion, grated
1 egg, beaten
2 tablespoons matzah meal
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder (optional)
Oil for frying (I used avocado oil)
Flaky sea salt, for finishing
½ cup shredded Mexican cheese blend
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Terrapin Ridge Farms Onion Blossom Horseradish Dip for drizzling
Chopped scallions, for garnish
Directions
Grate the potatoes and onion, then use a clean kitchen towel to squeeze out as much moisture as possible.
In a bowl, mix the grated potatoes and onion with the egg, matzah meal, salt, pepper, and garlic powder.
Heat about ¼ inch of oil in a skillet over medium heat.
Scoop small portions of the mixture into the pan, flattening them slightly. Fry for about 3-4 minutes per side, until golden brown and crispy.
Remove from the pan and drain on paper towels. Immediately sprinkle with flaky sea salt.
Top with shredded Mexican cheese while warm, so it melts slightly.
Drizzle generously with Terrapin Ridge Farms Onion Blossom Horseradish Sauce and finish with chopped scallions.
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