Loaded Pierogies with Sriracha Horseradish Garnishing Squeeze
- 13 Mar, 2025
- Posted by: Andrea Rodriguez
Loaded Pierogies with Sriracha Horseradish Garnishing Squeeze
Rated 5.0 stars by 1 users
Category
entree
Take your pierogies to the next level with this mouthwatering combination of crispy bacon, caramelized onions, and a bold kick of heat. Perfectly pan-fried JaJaJa pierogies are topped with golden onions and crunchy bacon, then drizzled with Terrapin Ridge Farms Sriracha Horseradish Garnishing Squeeze for an unforgettable flavor experience. The creamy, zesty heat of the dip complements every bite, making this dish a guaranteed crowd-pleaser. Serve with extra Sriracha Horseradish Garnishing Squeeze on the side for dipping and watch them disappear!
Author:Andrea Rodriguez
Ingredients
1 package JaJaJa frozen pierogies
1 medium onion, diced
2 strips bacon, chopped
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Terrapin Ridge Farms Sriracha Horseradish Garnishing Squeeze for drizzling & dipping
Directions
Dice the onion and chop the bacon. Sauté the onions until golden brown, then add the bacon and cook until crispy. Remove from the pan and set aside.
Cook the pierogies according to package directions until golden and cooked through.
Plate the pierogies and top with crispy bacon and caramelized onions.
Drizzle with Terrapin Ridge Farms Sriracha Horseradish and serve with a side for dipping.
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