In the oven or toaster oven, brown the bagels slightly. Let them cool and add a layer of cream cheese. Delicately drizzle Sriracha Horseradish Garnishing Squeeze Sauce on top of the cream cheese. Turn your lox salmon into a decorative rosette and place on top of each mini bagel (we love aesthetics- do it for the board!). Arrange in one area of the board, this is one of the anchors of the board, the small decorations and accoutrements can move around this.