Moist Dill Pickle Grilled Chicken Breasts
- Generously coat chicken breast with Terrapin Ridge Farms Dill Pickle Mustard.
- Let coated chicken sit for 15 minutes to allow the mustard to start soaking in.
- Place chicken on a grill preheated to 350 degrees for 30 minutes, flipping at 15 minutes.
- Remove from the grill and assemble the sandwich with desired toppings. We went with onions, pickles and tomatoes.
- Top off with the Terrapin Ridge Farms Everything Aioli.