Mustard Glazed Pork Tenderloin, Brown Rice & Green Bean Casserole
- 24 Oct, 2022
- Posted by: Terrapin Ridge Farms
Mustard Glazed Pork Tenderloin, Brown Rice & Green Bean Casserole
Rated 5.0 stars by 1 users
Category
Entrée
Servings
8-10
Prep Time
5 minutes
Cook Time
40 minutes
Ingredients
-
1 8.5 oz Terrapin Ridge Farms Garlic Kraut Mustard
- 1 18 oz Pork tenderloin
- 1 10 oz Frozen French cut green beans
- 1/4 tsp Kosher salt
- 1/4 tsp Freshly ground pepper
- 1/4 cup Sliced almonds
- 2 8.5 oz Pouches brown rice and quinoa
- 3 tbsp Olive oil
- 2 tbsp Red wine vinegar
Directions
- Preheat oven to 375°F and adjust rack to middle position. Lightly grease a 9x13-inch baking pan with 1 tbsp olive oil. Remove pork tenderloin from package and place on baking pan. Spread 4 oz of TRF Garlic Kraut Mustard on top of the pork loin and then cover with foil and bake for 25 minutes.
- Uncover and bake for an additional 10 minutes until the loin reaches 145°F.
- Meanwhile, put green beans in a microwave safe dish and cook according to package. Also cook the brown rice and quinoa according to its package.
- Remove pork loin from oven when finished and let rest for 3 minutes before slicing. Meanwhile, make a vinaigrette from 3 tbsp of TRF Garlic Kraut Mustard, 2 tbsp olive oil, 2 tbsp red wine vinegar, salt, and pepper. Whisk until mixed.
- Rinse/clean 9x13-inch baking pan and put the cooked rice, sliced pork loin, and green beans in the pan. Sprinkle sliced almonds and garnish with vinaigrette. Serve hot.
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