Directions

1. Place 4-5  shrimp on each skewer*, continue until all shrimp are skewered.

2. Place skewered shrimp in a shallow dish or pan, brush all sides of shrimp with Nashville Hot Spiced Mustard. Set aside.

3. Heat grill to 400° Brush grates with olive oil. Place tortillas on grill lightly grill each side. About 30-45 seconds per side to achieve grill marks. Place on a serving plate.

4. Place skewered shrimp onto the grill. Cook approximately 3 minutes on each side.

5. Remove from skewers for taco assembly.

6. For Hot Mustard Crema:

7. Mix ¼ cup sour cream, ¼ cup mayo and 2 Tbs (or more to taste) Terrapin Ridge Farms Nashville Hot Spiced Mustard, mix.

8. For tacos, fill a tortillia with 4-5 shrimp, fresh avocado, slaw and a drizzle of crema. Finish with a squeeze of fresh lime.
9. Enjoy!
10. * optional, use two skewers for each 4-5 shrimp to keep shrimp more stable on the skewer while grilling.