Pan Seared Sriracha Horseradish Salmon with Crispy Smashed and Fried Yukon Potatoes
- 24 Oct, 2022
- Posted by: Terrapin Ridge Farms
Pan Seared Sriracha Horseradish Salmon with Crispy Smashed and Fried Yukon Potatoes
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Entrée
The sriracha horseradish sauce cooked on salmon fillets produces the perfect amount of flavor helps the salmon stay moist and delicious.Author: Terrapin Ridge Farms
Ingredients
- 2 large salmon fillets
- 1 teaspoon of olive oil + or Butter
-
4 tablespoons of Terrapin Ridge Farms Sriracha Horseradish sauce
- Zest of 1/2 a lemon
- Optional Goat cheese for serving.
- Sea Salt
Directions
- Heat olive oil in a large cast-iron pan. Place salmon fillets in the hot oil flesh side down. Do not move the fillets, allow them to cook for approximately 3 minutes to create a sear on the flesh.
- Gently turn the fillets over so they are skin side down. At this time spoon the Sriracha Horseradish sauce over each fillet. Cover with a lid for about two minutes to allow the steam to Cook the sauce onto the top of the fish.
- Remove the lid and continue to cook until the exterior is firm and the interior is moist. Approximately 3 to 5 minutes (this time depends on the thickness of your fillet.)
- Salmon should not to be overcooked as it will be dry.
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