Get Creative! Make enough small waffles and pancakes to feed the crowd. First figure out where on the board or table you are going to arrange waffles or pancakes in a formation. Add all the toppings to the board around the designated space for the waffles/pancakes- we like to use fresh fruit, Key Lime Jelly, Raspberry Amaretto Jam, Blueberry Bourbon Pecan Jam, Strawberry and Fig Jam, syrup, chocolate and bacon. As the waffles/pancakes finish, add them to their space to complete the board.
Eat this board buffet style, be sure to have tongs, plates, and cutlery at the ready.