After melting the Refined coconut oil in the microwave, stir in peanut powder and sugar. Spoon 1/2 tbsp peanut mixture into the mini cupcake liners (approx 10-12) and freeze for 5 minutes. After peanut mixture hardens, add 1/2 tsp Raspberry Amaretto Preserve to each cup. You want the preserve to dollop onto of peanut mixture, spread but not touching the rim of the liner. Top with remaining peanut mixture and place in freezer until frozen.