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Pear & Pistachio Jam Tart with Terrapin Ridge Farms Pear Pistachio Jam

Pear & Pistachio Jam Tart

11 Feb, 2026
Posted by: Terrapin Ridge Farms

This Pear Pistachio Jam Tart layers a buttery, golden crust with luscious pear pistachio jam, blending sweet orchard pears with rich, nutty pistachios in every bite. Finished with a sprinkle of toasted pistachios, it’s an elegant yet effortless dessert perfect for any occasion.

Pear & Pistachio Jam Tart

Rated 5.0 stars by 1 users

Category

Appetizer

Servings

8 squares

Cook Time

20 minutes

This Pear Pistachio Jam Tart layers a buttery, golden crust with luscious pear pistachio jam, blending sweet orchard pears with rich, nutty pistachios in every bite. Finished with a sprinkle of toasted pistachios, it’s an elegant yet effortless appetizer perfect for any occasion.

Author:

Terrapin Ridge Farms

Image of Pear & Pistachio Jam Tart

Ingredients

1 package puff pastry sheets thawed
8 tbsp Terrapin Ridge Farms Pear Pistachio Jam
1 lb. applewood smoked gruyere shredded or sliced
4-5 thinly sliced pears
1 tbsp lemon juice
1 egg for wash
½ cup crushed pistachios
fresh thyme

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Directions

Preheat oven to 375°F
Shred or slice gruyere cheese, set aside
thinly slice pears and toss with lemon juice
Roll out thawed pastry on lightly floured surface and cut into individual portion squares
Place pastry on parchment lined baking sheet about 1 inch apart
Spoon and spread 1 tbsp of Terrapin Ridge Farms Pear & Pistachio Jam in the center of each square
Top jam with a sprinkle of gruyere cheese
Fan pear slices on top of the cheese
Brush tops of pears and cheese with more melted jam
Brush edges of pastry with egg wash and dust with crushed pistachios and fresh thyme
Bake at 375° F for about 15-20 minutes for desired browning.

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