Pecan Honey Mustard Crusted Chicken Fingers
- 24 Oct, 2022
- Posted by: Terrapin Ridge Farms
Pecan Honey Mustard Crusted Chicken Fingers
Rated 4.0 stars by 1 users
Category
Appetizer
Tasty recipe developed by Peppers.com.Author:
Ingredients
- 2 pounds boneless, skinless chicken breasts, cut into strips
- Salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
FOR THE HONEY MUSTARD:
- 1/4 cup mayonnaise &1/4 cup Greek yogurt
- 1/4 cup honey
-
4 tablespoons Terrapin Farms Pecan Honey Mustard
FOR THE PECAN CRUST:
- 1 cup pecan halves
- 1 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
Directions
Preheat oven to 375°F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
To make the honey mustard, whisk together mayonnaise, Greek yogurt, honey and Terrapin Ridge Farms Pecan Honey Mustard.
To make the pecan crust, combine pecans, Italian seasoning, garlic powder and onion powder in the bowl of a food processor and process until mixture resembles coarse crumbs.
- Season chicken with salt and pepper, to taste. Working one at a time, dip chicken into Terrapin Ridge Farms Pecan Honey Mustard mixture, then dredge in pecan mixture, pressing to coat.
- Place chicken onto the prepared baking sheet and bake for 15-20 minutes, or until the crust is golden brown and the chicken is completely cooked through.
Serve immediately, garnished with parsley, if desired.
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