Pecan Honey Mustard Pork Cutlets
- 24 Oct, 2022
- Posted by: Terrapin Ridge Farms
Pecan Honey Mustard Pork Cutlets
Rated 5.0 stars by 1 users
Category
Entrée
Ingredients
- 4 thin-cut boneless pork loin chops
- Salt and freshly ground black pepper
- 1 cup bread crumbs
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
-
½ jar Terrapin Ridge Farms Pecan Honey Mustard
Directions
Preheat oven to 275°F. Line baking sheet with a wire rack.
Trim the fat from the chops and sandwich each chop between 2 pieces of waxed paper or plastic.
Pound the chops to 1/8-inch thickness and season with salt and pepper, to taste.
In shallow dish, pour ½ jar Terrapin Ridge Farms Pecan Honey Mustard.
Dredge the pork chops in flour lightly then Pecan Honey Mustard then press into plain breadcrumbs to coat evenly.
Heat extra-virgin olive oil in large skillet over medium heat.
Cook the cutlets until crisp, 3 to 4 minutes on each side.
Arrange the chops on the baking sheet with the rack and put in the oven to keep them crisp.
When ready to serve, transfer chops to serving platter and drizzle with Pecan Honey Mustard. Delicious served with a baked sweet potato.
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