Coat boneless, skinless chicken breasts with olive oil. Season with salt & pepper. Grill. About 10 minutes before done, brush with Pineapple Habanero Sauce. Let rest 5 minutes. After chicken rests, cut into cubes or thin slices. Serve with additional sauce for dipping. Mix softened cream cheese with ¼ cup Roasted Pineapple & Habanero Sauce until blended. Spread a thin layer on the crust as the pizza sauce. Top with spinach, grilled chicken, onion and grated cheese. Grill or bake until cheese is bubbly.