Name: Pork Loin Sliders with Tropical Tequila Sauce
Ingredients: Pork Loin; Tropical Tequila Sauce; Choice of meat seasoning; Garlic seasoning; American Cheese; Olive Oil; Garlic seasoning; Salt; Pepper

Pork Loin Sliders with Tropical Tequila Sauce

13 Sep, 2023

Posted by: clare o'donnell

Pork Loin Sliders with Tropical Tequila Sauce

Rated 5.0 stars by 1 users

Ingredients

Pork Loin
Tropical Tequila Sauce
Choice of meat seasoning
Garlic seasoning
American Cheese
Olive Oil
Garlic seasoning
Salt
Pepper

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Directions

Cook pork loin first by preheating your oven to 400 degrees F. Rub all sides of the pork with desired seasonings.
Rub all sides of the pork with desired seasonings. Cook the pork loin for 10 minutes.
Next, lower your oven temperature to 350 degrees F and continue to cook your roast for 20 mins. Set aside to cool.
In a bowl, combine diced pork loin, more seasoning if desired, and Tropical Tequila Sauce. Mix everything well
Place your bottom layer of your buns, diced pork loin, and cheese on top. Place top bun layer on top.
In a bowl, mix olive oil and garlic seasoning, brush on top of slider buns. Place in smoker at 350 F for about 15 minuets.
After 15 mins, bun tops should be brown and cheese should be melted. Enjoy!