Crush the potato chips and add in the sliced Thai chili pepper.
Season the chicken with the garlic powder, onion powder, and salt.
Mix up the eggs in a bowl and dip the chicken in the egg mix.
Now dip the chicken in the crushed potato chips mixture.
Place on a baking rack and bake at 350 degrees F for about 30 minutes.
Drizzle on heaping amounts of Terrapin Ridge Farms Sriracha Horseradish Squeeze and sprinkle a bit of cilantro. Enjoy!