Pumpkin Crumb Bars
- 25 Sep, 2023
- Posted by: clare o'donnell
Pumpkin Crumb Bars
Rated 4.0 stars by 1 users
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"These Pumpkin Crumb Bars will be your fall favorite go-to dessert! They’ve a soft buttery crust, a layer of yummy pumpkin butter, and then more buttery crumbles on top."
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Ingredients
- 2 sticks very cold unsalted butter, cut into small cubes
- 1⁄2 cup light brown sugar
- 2 cups all purpose flour
- 1 teaspoon pumpkin pie spice
- 1⁄2 teaspoon salt
-
10.5 ounce jar Pumpkin Butter
- 1⁄4 cup sliced almonds- optional
- Confectioners sugar
- Non-Stick Baking spray with flour
Directions
- Preheat oven to 350 degrees and grease a 9 x 9 baking pan then line with a piece parchment paper leaving an overhang and lightly grease. (This will help lift the cake out of the pan)
- To a food processor add butter, brown sugar, pumpkin pie spice, salt, and flour then pulse until dough starts to just come together.
- Measure out 1 3⁄4 cups of the dough and with floured fingers press the dough into the greased pan in an even layer.
- Then spread the pumpkin butter evenly over the dough.
- Use your fingers to break the dough apart into small crumbly pieces to cover the pumpkin butter layer making sure to go the edges of the pan.
- Bake for 45- 50 minutes or until the center is set and the top is golden. Cool on a wire rack. Once completely cool dust with confectioners sugar and cut into bars.
Recipe Video
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