
Raspberry Amaretto Pavlova
- 24 Oct, 2022
- Posted by: Terrapin Ridge Farms
Raspberry Amaretto Pavlova
Rated 5.0 stars by 1 users
Category
Dessert
This desert is light and fresh and will make both you and your guests happy. This recipe is inspired from Ina Garten's Mixed Berry Pavlova.Author: Terrapin Ridge Farms

Ingredients
- 4 extra-large egg whites, at room temperature
- Pinch of kosher salt
- 1 cup sugar
- 2 teaspoons cornstarch
- 1 teaspoon white wine vinegar
- 1/2 teaspoon pure vanilla extract
-
1 jar Terrapin Ridge Farms Raspberry Amaretto Jam
- 1 tub of your favorite whipped cream, or make your own fresh whipped cream!
Directions
- Preheat the oven to 180 degrees. Place a sheet of parchment paper on a sheet pan. Using a 9-inch plate, draw a 9-inch circle on the paper.
- Place the egg whites and salt in the bowl of an electric mixer fitted with the whisk attachment. Beat the egg whites on high speed until firm, about 1 minute. With the mixer still on high, slowly add the sugar and beat until it makes firm, shiny peaks, about 2 minutes.
Remove the bowl from the mixer, sift the cornstarch onto the beaten egg whites, add the vinegar and vanilla, and fold in lightly with a rubber spatula. Pile the meringue into the middle of the circle on the parchment paper and smooth it within the circle, making a rough disk. Bake for 1½ hours. Turn off the oven, keep the door closed, and allow the meringue to cool completely in the oven, about 1 hour. It will be crisp on the outside and soft inside.
- Invert the meringue disk onto a plate and spread the top completely with sweetened whipped cream. Pour the Raspberry Amaretto Jam in the middle of the meringue disk and whipped cream, leaving a small white edge. Serve immediately! Optional: Scoop fresh berries into center of disk for added texture and flavor.
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