Pineapple Habanero Grilled Shrimp Tacos with Cilantro Lime Ranch Slaw

Name: Pineapple Habanero Grilled Shrimp Tacos with Cilantro Lime Ranch Slaw
Ingredients: Peeled Raw Shrimp - 1 pound or more; Flour Tortillas; Terrapin Ridge Farms Pineapple Habanero Sauce; Pickled Onions; 1 Fresh Sliced Avocado; 1 Fresh Sliced Tomato; 1/2 cup or more Cilantro Shredded Cabbage or Coleslaw Mix ( 1/2 small head or 1/2 bag); 2 Thinly Sliced Green Onions; Cilantro Lime Ranch Dressing

Terrapin Ridge Farms

Ingredients

Peeled Raw Shrimp - 1 pound or more
Flour Tortillas
Terrapin Ridge Farms Pineapple Habanero Sauce
Pickled Onions
1 Fresh Sliced Avocado
1 Fresh Sliced Tomato
1/2 cup or more Cilantro Shredded Cabbage or Coleslaw Mix ( 1/2 small head or 1/2 bag)
2 Thinly Sliced Green Onions
Cilantro Lime Ranch Dressing

Directions

Skewer shrimp and coat with Pineapple Habanero Sauce. Let marinade at least 30 minutes.
Wrap tortillas in foil to heat on grill or heat individually in nonstick pan or microwave.
Toss together cabbage, green onion and 1 to 2 TBSP minced fresh cilantro. Top with 1/4 to 1/3 cup Cilantro Lime Ranch Dressing. Toss to coat. Let rest while cooking shrimp.
On medium high charcoal or gas grill - cook shrimp until done. Upon removing from grill - coat again lightly with Pineapple Habanero Sauce. Place shrimp on warmed tortilla.
Top with slaw, avocado, tomato, pickled onion and minced cilantro.