In a large pot, heat oil to 300 degrees. Add flour and seasonings to outside of chicken breast. Carefully add the chicken to the fry oil and fry for about 4-6 minutes or until chicken reaches internal temperature of 165 degrees. Remove chicken and lay on paper towels to absorb excess grease and set aside. Next, warm up your waffles and top with cheese until melted. Add your fried chicken breast and dollop a hefty amount of Hot Habanero Bacon Jam. Enjoy!
Sandwich Recipes with a Terrapin Twist Created By You!
Sandwich Recipes with a Terrapin Twist Created By You!
Polish Kielbasa Grilled Cheese SandwichIngredients: • Sharp Cheddar Cheese • Monterey Jack Cheese • Chopped Polish Kielbasa • Terrapin Ridge Farms Dill Pickle Mustard Credit: @a.scrumptious.bite |
Directions:
Warm pan on medium heat and add 1/2 tbsp of butter or oil. Add sausage and cook whole until evenly brown. Set aside to cool. Evenly spread butter on the outside of both sides of bread. Next, add a generous amount of Terrapin Ridge Farms Dill Pickle Mustard on the inside of both bread pieces. Cut your sausage into cubes and place on sandwich and top with desired cheeses. Toast sandwich in the same pan as your sausage until golden and crisp. Enjoy! |
Gluten Free Turkey and Pesto Aioli SandwichIngredients: • @scharglutenfree Baguette • Sliced Honey Turkey • Applewood Smoked Bacon • Havarti Cheese • Fresh Spring Greens • Heirloom Tomato Slices • Mayonnaise • Terrapin Ridge Farms Pesto Aioli Credit: @violetcooksthings |
Directions:
Preheat your skillet and cook bacon to desired crispiness. Slice baguette lengthwise and evenly spread mayonnaise on both sides. Place sliced turkey, Havarti cheese, bacon, and sliced tomato on top. Sprinkle with salt and pepper. Add your lettuce and then top it off with a generous amount of Pesto Aioli Garnishing Squeeze. Cut in half and enjoy! |
Pesto Pickle Turkey SandwichIngredients:
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Directions:
Preheat your skillet while you evenly butter your bread on both sides. Add a light layer of mayo to one piece of bread and mustard to the other side. Next, slice your pickle spears longways. Place pickles, sliced turkey and cheese on the sandwich. Next, garnish with a hefty amount of Pesto Aioli. Heat up on the skillet until bread is slightly golden. Enjoy! |
Upside down Puff Pastry French SandwichIngredients:
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Directions:
Start by spreading 1 tablespoon Dijon mustard, layer with 1 slice of Virginia ham folded, 1 thick slice of Saint André French Cheese (you can also use Brie cheese), a dollop of Apple maple Bacon jam, fresh thyme leaves, then lay a piece of puff pastry over everything and use the back of a fork to press and seal the pastry to the parchment paper. Brush with egg wash and sprinkle finely grated Parmesan cheese. Bake for 20 - 25 minutes util the pastry is golden and crispy. Let cool for 10 minutes then garnish with thyme sprigs. Hope you enjoy! |
Chicken & Waffle SandwichIngredients:
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Directions: |
Turkey, Ham, and Egg Wrap with Creamy GarlicIngredients: • Choice of wrap • Terrapin Ridge Farms Creamy Garlic Mustard • Thinly sliced Honey Ham • Thinly Sliced Turkey • Lettuce • Eggs • Your choice of Seasonings Credit: @alyssajoygreene |
Directions:
On your choice of wrap, spread creamy garlic mustard evenly. Add choice of seasonings. Add choice of toppings and mayo. Cook egg to you desire, and let cool. Add turkey, ham, and egg. Roll tightly and make sure to tuck those ends in well. Cut in half, and enjoy! |
Adult PB&JIngredients:
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Directions: Cook rotisserie chicken and set aside. Lightly warm up a skillet to cook your sandwich.Butter the outside of your bread on both sides. Spread your peanut butter on the inside of your bread on both sides. Next, top with cooked chicken, choice of cheese, and Blueberry Bourbon Pecan Jam. Your skillet should be warm and ready for you to cook your sandwich. Place the sandwich on warm skillet and wait until the bread is nice and crispy and the cheese is ooey-gooey! Cut in half. Enjoy! |
Wagyu Steak SandwichIngredients: • Hot dog brioche bun, or choice of baguette • Wagyu Flap Steak • Terrapin Ridge Farms Bacon Pepper Dip • Onions • Choice of white cheese • Garlic Seasoning • Pepper • Lettuce • Butter • Worcester Sauce Credit: @heathercoxzzz |
Directions:
First, create a sauce by combining Bacon Pepper Dip, butter, and seasoning together in small bowl. Mix well and set aside. Tenderize and season wagyu beef. Heat skillet on med/high with 1/2 tbsp butter. Cook steak to desired temp. Set aside and place cheese on top while warm. In same pan, toss in thinly sliced onions and seasonings. Sauté until brown. Add provolone cheese until melted. Build sandwich with the sauce you made, sliced steak, lettuce, onions, and cheese. Cut in half. Enjoy! |
Filet Mignon SandwichIngredients: • Sour dough, toasted • Pepper jack cheese • Filet mignon • Arugula • Terrapin Ridge Farms Hot Habanero Bacon Jam • Terrapin Ridge Farms Sriracha Horseradish Aioli • Onions • Mushrooms Credit: @betterthanyomamascookin |
Directions:
Tenderize and season steak to your liking. Set aside. Peel, half, and slice onion. Saute onions and mushrooms with 1/4 tbsp butter or oil on med/high heat. Cook steak to just under temp of your choice, set aside. Slice sourdough toast, add pepper jack cheese toast in oven at 350 until cheese melted. Build sandwich. Add hot habanero bacon jam, sriracha horseradish aioli, arugula, mushrooms, onions, and steak. Enjoy! |
Raspberry & Amaretto Turkey SandwichIngredients:
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Directions:
First, cook the bacon in the oven for 15-20 minutes at 400°F, until it's nicely browned and crispy. Next, cut the bread roll lengthwise and spread an even amount of Raspberry Amaretto Jam on both sides. Build your sandwich with sliced turkey, bacon, cheese, arugula, peach slices, and red onion. YUM! Enjoy! |
BLTTAIngredients:
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Directions:
In a skillet over medium heat, melt 1 tbsp butter. Add two slices of bread, butter side down. Cook until bread is golden and set aside. Cook the bacon in the oven for 15-20 minutes at 400°F, until it's nicely browned and crispy. Next, evenly spread desired amount of Bacon Aioli on the inside of bread. Build you sandwich with sliced turkey, cooked bacon, lettuce, tomato, and avocado. Cut in half and enjoy! |
Salmon Sandwich BurgerIngredients:
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Directions:
Create your green cabbage slaw to your liking. Set in fridge to cool. In a large bowl, combine and mix canned salmon, 1 egg, bread crumbs, and desired seasonings. Shape into patties. Cook in skillet with 1 tbsp butter on medium heat until you have a nice golden brown. Set aside to cool. Toast bun in same skillet. Build your sandwich with patty, slaw, and sliced avocado. Drizzle with a hefty amount of Sriracha Horseradish Aioli. Enjoy! |
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