Seared Duck Breast with Smoky Dark Cherry Sauce
- 12 Jan, 2023
- Posted by: Chef Robert Stegall-Smith
The combination of dark cherries and Terrapin Ridge Farms Apple Maple Bacon Jam makes this sauce stand out.
Seared Duck Breast with Smoky Dark Cherry Sauce
Chef Robert Stegall-Smith
Rated 5.0 stars by 1 users
Category
Entrée
The combination of dark cherries and Terrapin Ridge Farms Apple Maple Bacon Jam makes this sauce stand out.
Ingredients
1 each Duck Breast – skin side scored
3 tablespoons + 3 Cherries
-
2 tablespoons Terrapin Ridge Farms Apple Maple Bacon Jam
- 3 cups water
1 cup Heavy Cream
1 cup Grits
- Salt and pepper
1 cup crumbled goat cheese
2 tablespoons slice scallions
Directions
- 1. Sear the duck breast skin side down.
- 2. Remove and finish in a hot oven.
- 3. Wipe out the pan and add the cherry juice and jam. Melt together.
- 4. Cut the cherries in half and add to the sauce.
- 5. Rest the finished duck then slice.
- 6. Place on a bed of grits and pour the sauce over top.
