Shrimp and Avocado Summer Salad
- 24 Oct, 2022
- Posted by: Terrapin Ridge Farms
Shrimp and Avocado Summer Salad
Rated 5.0 stars by 1 users
Category
Salad
Ingredients
1 lb medium shrimp (31-40 Count)
- 1 tsp cajun spice
- 2 cloves garlic pressed or grated
- Pinch of salt
- 2 Tbsp butter
- 2 avocados peeled, pitted and sliced
2 bags romaine lettuce
1/2 lb 3 medium roma tomatoes, sliced
- 1/2 medium red onion thinly sliced
- 1 cup corn kernels from 2 freshly cooked cobs (or canned corn)
1/2 english cucumber or 3 small, sliced
-
Terrapin Ridge Farms Cilantro Lime Ranch to taste!
Directions
- After washing shrimp, pat the shrimp dry. Combine Cajun spice, garlic and a pinch of salt and toss in the shrimp, coating it well. In a large non-stick pan heat up the butter.
- Place shrimp in a single layer and saute around 2 minutes per side, or to your desired crispness. Once finished, place aside to be combined to salad later.
- Combine 2 bags of romaine lettuce, 3 sliced tomatoes or whole cherry tomatoes, thinly sliced red onion, sliced cucumbers, 2 sliced avocados and 1 cup of cooked corn. Toss in the Cajun shrimp.
- Drizzle Terrapin Ridge Farms Cilantro Lime Ranch dressing on top and toss. Serve and enjoy!
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