Shrimp Burrito with Chipotle Aioli
- 24 Oct, 2022
- Posted by: Terrapin Ridge Farms
The chipotle is what makes this burrito oh so yummy!
Shrimp Burrito with Chipotle Aioli
Terrapin Ridge Farms
Category
Entrée
The chipotle is what makes this burrito oh so yummy!
Ingredients
- 2 tablespoons olive oil
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped yellow onion
- 1 1/2 cups fresh corn kernels, cut from about 2 cobs
- 1 teaspoon salt, divided
- 6 large eggs
- 1/4 teaspoon black pepper
- 1/2 cup grated queso blanco (Mexican white cheese)
- 4 (10-inch) flour tortillas, gently warmed
- 1 Jar Terrapin Ridge Farms Chipotle Aioli
Directions
- Heat the oil in a large, heavy, shallow skillet over medium-high heat. Add the butter and melt until foamy. Panfry the shrimp in the butter and oil until golden and cooked through, about 8 minutes. Transfer to plate and cover with aluminum foil to keep warm. Place a warm flour tortilla on a work surface. Spread 3 tablespoons warm refried beans, then top with a dollop of Terrapin Ridge Farms Chipotle Aioli and finish with about 2 ounces of cooked shrimp. Fold in the sides of the tortilla over the filling and roll up to completely enclose.
