Shrimp Skewers with Terrapin Ridge Farms Bang Bang Squeeze
- 31 Jul, 2025
- Posted by: atasteofdadskitchen
Shrimp Skewers with Terrapin Ridge Farms Bang Bang Squeeze
Rated 5.0 stars by 1 users
Category
entree
Turn up the flavor on your next cookout or weeknight dinner with these irresistible Bang Bang Surf & Turf Skewers. Juicy, seasoned shrimp and tender slices of chicken breast are lightly brushed with olive oil, threaded onto skewers, and grilled to perfection. The real flavor explosion comes from a generous drizzle of Terrapin Ridge Farms Bang Bang Sauce—a creamy, spicy-sweet sauce that adds bold heat and crave-worthy flavor to every bite. Quick to prepare and packed with protein, these skewers are perfect for grilling season, meal prep, or entertaining guests with something just a little different.
Author:
Ingredients
1 lb large shrimp, peeled and deveined
1 boneless, skinless chicken breast, sliced into cubes
Salt and pepper, to taste
Olive Oil
Skewers
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Terrapin Ridge Farms Bang Bang Sauce
Directions
Preheat your grill to medium-high heat.
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Season the shrimp and chicken breast piece with salt and pepper, then drizzle them with olive oil to coat evenly.
Thread the shrimp onto skewers, making sure not to overcrowd them.
Place the chicken breast piece on the grill, ensuring it is evenly spaced.
Grill the shrimp skewers and chicken breast piece for about 2-3 minutes per side, or until the shrimp are pink and opaque and the chicken is cooked through with grill marks.
Once the shrimp and chicken breast piece are cooked, remove them from the grill and arrange them on a serving platter.
Drizzle the Terrapin Ridge Farms Bang Bang Sauce generously over the grilled shrimp and chicken breast piece.
Serve immediately, garnished with cooked vegetables (or any side you crave)
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