Place a large skillet over medium heat and add the shrimp. Cook for 2-3 minutes until almost pink. Add the taco seasoning and stir. Cook for 2 more minutes and remove from heat. Warm the tortillas in the microwave for 30 seconds until soft and pliable. In each tortilla, place a few slices of avocado and the cabbage. Add 3-4 shrimp on each one and top with a squeeze of lime,Everything Aioli Squeeze Garnishing Sauce and cilantro. Serve with additional lime wedges.