Season ribs with a little salt and pepper. First, pour 1 cup water into slow cooker. Place the ribs in slow cooker. Cook on high for 4 hours. Preheat oven to 375 degrees F. While oven is preheating transfer the ribs to your baking sheet. Heavily coat in Terrapin Ridge Farms Raspberry Peach Chipotle Sauce. Roast in oven until the sauce caramelizes and sticks the meat, approximately 10 to 15 minutes. Reapply a second coat to the ribs after takingo out of oven.