Smoked Cream Cheese with Terrapin Ridge Farms Hot Pepper Bacon Jam
- 31 Jul, 2025
- Posted by: Castironskillz
Smoked Cream Cheese with Terrapin Ridge Farms Hot Pepper Bacon Jam
Rated 5.0 stars by 1 users
Category
tailgate
Bring bold flavor to your next game day spread with this easy, crowd-pleasing appetizer. A block of creamy Philadelphia cream cheese is generously seasoned with Meat Church Texas Sugar Rub for a sweet and smoky kick. It’s then topped with a rich layer of Terrapin Ridge Farms Hot Pepper Bacon Jam, delivering the perfect balance of smoky bacon, spicy peppers, and sweet heat. Served with crackers, chips, or fresh veggies, this irresistible dip is a fan-favorite that’s quick to make and impossible to resist. A must-have for tailgates, parties, or anytime you're entertaining.
Author:astironskillz
Ingredients
Philadelphia Cream Cheese
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Terrapin Ridge Farms Hot Pepper Bacon Jam
Meat Church Texas Sugar
Directions
Preheat the Traeger grill to 225°F
Carefully unwrap the cold cream cheese packs. Using your hands, fuse them together on an oiled skillet or baking sheet
With the back of a spoon or a spatula, smooth out the top surface to cover any lines
Season the top surface and sides with Meat Church Texas Sugar rub
Carefully and lightly, score a crosshatch pattern on the top surface
Place in the smoker for 25-30 minutes or keep it on 225°F until ready for serving
Serve with Terrapin Ridge Farms Hot Pepper Bacon Jam across the top
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