Name: Smoked Salmon Tartine with Dill Pickle Mustard
Ingredients: 2 Tablespoons salted butter; One ½-inch thick slice rustic bread, such as rye or sourdough; Thinly sliced English cucumber; Kosher salt and pepper; 2 to 4 ounces smoked salmon; Thinly sliced red onion and fresh dill, for garnish; Flaky sea salt, for sprinkling; Lemon wedges, for serving; Terrapin Ridge Farms’ Dill Pickle Mustard

Smoked Salmon Tartine with Dill Pickle Mustard

25 Jan, 2023

Posted by: Julia Heffelfinger

Smoked Salmon Tartine with Dill Pickle Mustard

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Entrée

This no-cook tartine is an ideal light lunch or dinner for one, but we also like to work it into our brunch rotation when the occasion calls for an easy, yet impressive menu. This recipe calls for only a few ingredients, so we like to use the best quality ones we can find: freshly-baked bread, salted European-style butter, marbled smoked salmon, and our artisanal Dill Pickle Mustard. The tangy, dill-scented mustard delivers so much flavor here and cuts nicely through the richness of the fish.

Author:

Julia Heffelfinger

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Ingredients

2 Tablespoons salted butter
One ½-inch thick slice rustic bread, such as rye or sourdough
Thinly sliced English cucumber
Kosher salt and pepper
2 to 4 ounces smoked salmon
Thinly sliced red onion and fresh dill, for garnish
Flaky sea salt, for sprinkling
Lemon wedges, for serving
Terrapin Ridge Farms’ Dill Pickle Mustard

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Directions

Smear the softened butter on the bread. Dollop the mustard on top of the butter and smear in an even layer. Top with the thinly sliced cucumber, overlapping slightly. Season with salt and pepper.
Arrange the smoked salmon on top in folded ribbons. Garnish with red onion and fresh dill and sprinkle with flaky sea salt and more black pepper. Serve with a lemon wedge on the side. Enjoy!