Spicy Chipotle Mini Bell Pepper Nachos
- 10 Feb, 2025
- Posted by: Andrea Rodriguez
Spicy Chipotle Mini Bell Pepper Nachos
Rated 5.0 stars by 1 users
Category
Appetizers
These colorful, flavor-packed mini bell pepper nachos are a healthier, nutrient-dense twist on the classic snack—perfect for your New Year's celebrations. Ditch the chips and load up on vibrant mini sweet bell peppers filled with seasoned ground beef, black beans, corn, melty cheese, and fresh toppings. Finished with a bold drizzle of Spicy Chipotle Squeeze, they’re the ultimate guilt-free indulgence for the new year!
Author:Andrea Rodriguez
Ingredients
12 mini sweet bell peppers, halved and deseeded
1/2 pound ground beef, cooked and seasoned with taco seasoning
1/2 cup black beans, rinsed and drained
1/3 cup corn kernels (fresh, canned, or frozen)
1/2 cup shredded cheese (cheddar, Monterey Jack, or a blend)
1/4 cup salsa (your favorite variety)
1/4 cup guacamole
2 tablespoons plain Greek yogurt
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Terrapin Ridge Farms Spicy Chipotle Squeeze
Directions
Cut the mini bell peppers in half lengthwise and remove the seeds. Arrange them on a baking sheet.
Brown the ground beef in a skillet over medium heat, seasoning it with taco seasoning for extra flavor.
Fill each mini bell pepper half with a spoonful of ground beef, black beans, and corn.
Sprinkle shredded cheese generously over the filling.
Bake in a preheated oven at 375°F for 5-7 minutes, or until the cheese is melted and bubbly.
Remove from the oven and top each pepper with a bit of salsa, a dollop of guacamole, and a swirl of Greek yogurt.
Generously drizzle Spicy Chipotle Squeeze over the assembled mini bell peppers for a smoky, spicy kick.
Arrange on a platter and serve warm.
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