Spicy & Savory Charcuterie Board with Hot Pepper Bacon Jam
- 16 Sep, 2025
- Posted by: Terrapin Ridge Farms
Spicy & Savory Charcuterie Board with Hot Pepper Bacon Jam
Rated 5.0 stars by 1 users
Category
Assembly Only
Turn up the flavor with this bold charcuterie board featuring Terrapin Ridge Farms Hot Pepper Bacon Jam. Perfect for entertaining, this board combines spicy-sweet jam, baked brie, artisan cheeses, cured meats, and fresh fruits for the ultimate snack board or appetizer spread. A savory-sweet showstopper that’s easy to assemble and impossible to resist!
Author:Terrapin Ridge Farms
Ingredients
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Terrapin Ridge Farms Hot Pepper Bacon Jam
aged cheddar (cubed)
smoked gouda (sliced)
brie (baked with TRF Hot Pepper Bacon Jam on top)
sliced salami
spicy peppered salami
sliced beef summer sausage
red grapes
figs
blueberries & blackberries
butter crackers or water crackers
toasted baguette slices
roasted almonds
green olives
rosemary sprigs for garnish
Directions
Bake Brie with Hot Pepper Bacon Jam: Place brie in an oven-safe dish. Spoon Hot Pepper Bacon Jam over the top. Bake for 10-12 minutes or until gooey. Serve warm directly on the board.
Place the baked brie in a ramekin or shallow bowl slightly off-center. Add a spoon for serving.
Keep the jar of Terrapin Ridge Farms Hot Pepper Bacon Jam on the board for guests to use with cheese and crackers.
Arrange cheeses in groups around the board—cubed cheddar, slices of gouda, and others.
Fan the meats into semi-circles or folded stacks.
Place grapes, figs, and berries in small clusters for vibrant pops of color.
Stack neatly or fan out next to cheese and jam.
Use small bowls for olives and scatter almonds throughout the board.
Add fresh rosemary sprigs for garnish.
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