
Spicy Spicy Pigshots with Terrapin Ridge Farms Sweet Heat Grill & Wing Sauce
- 31 Jul, 2025
- Posted by: castironskillz
Spicy Spicy Pigshots with Terrapin Ridge Farms Sweet Heat Grill & Wing Sauce
Rated 5.0 stars by 1 users
Category
grilling
Get ready to impress with these smoky, spicy, and irresistibly cheesy Bacon-Wrapped Jalapeño Sausage Bombs—an epic appetizer or game day favorite that delivers serious flavor in every bite. Packed with a creamy blend of cream cheese and pepper jack, seasoned with Meat Church Holy Voodoo BBQ Rub, and loaded inside jalapeño cheddar sausages, these bites are wrapped in thick-cut bacon for that perfect crispy finish. Thinly sliced jalapeños and green onions add fresh heat and crunch, while a generous drizzle of Terrapin Ridge Farms Sweet Heat Grill & Wing Sauce ties it all together with the perfect balance of sweet, tangy heat. Whether grilled or baked, these flavor bombs are a must-try for BBQ lovers and spice fans alike.
Author:castironskillz

Ingredients
1 Block Cream Cheese
1/2 Cup Pepperjack, shredded
Meat Church Holy Voodoo BBQ Rub
1lb Thick Cut Bacon
3 Jalapeno cheddar sausage
3 Jalapenos, thinly sliced
3 Tbsp Green Onion, minced
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Terrapin Range Farms Sweet Heat Grill & Wing Sauce
Directions
Preheat the Traeger to 275°F
Prep the bacon cups by slicing sausage links and cutting bacon in half. Wrap each bacon half around a sausage slice to form a cup. Secure with toothpicks and season with BBQ rub
Smoke the cups at 275°F for 45 minutes
Prepare the filling by mixing cream cheese, shredded pepper jack cheese, BBQ sauce, and BBQ rub in a bowl
Once the bacon cups have structure, remove toothpicks and pipe filling into cups
Top with jalapeno slices and smoke for another 15-20 minutes
Garnish with BBQ sauce and minced green onion before serving
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