Crispy, golden sushi rice is topped with fresh sushi-grade tuna tossed in a bold, creamy blend of Terrapin Ridge Farms Sriracha Aioli, soy sauce, sesame oil, and green onion. Finished with a slice of serrano pepper for an extra kick. These bite-sized appetizers deliver the perfect combination of crunch, heat, and savory flavor. Perfect for entertaining, cocktail parties, or an elevated appetizer spread, these spicy tuna crispy rice bites are sure to disappear fast!
Crispy, golden sushi rice is topped with fresh sushi-grade tuna tossed in a bold, creamy blend of Terrapin Ridge Farms Sriracha Aioli, soy sauce, sesame oil, and green onion. Finished with a slice of serrano pepper for an extra kick. These bite-si...
Cook your sushi rice and spread out onto a plastic wrap lined sheet pan. The rice should be about 1/2 an inch thick. Stick it in the freezer for at least 1 hour.
Mix finely diced tuna, spicy aioli, sesame oil, soy sauce, and green onions in a bowl.
Heat up neutral oil in a pan to 350F. The oil should be about 1/4 inch high so that you can shallow fry the rice.
Carefully cut your rice into small rectangles. Shallow fry in the pan for about 1 minute on each side or until golden brown.
Fill a piping bag or ziplock bag with the tuna mixture and pipe onto the crispy rice. You can also carefully spoon the tuna mixture as an alternative. Finish with a serrano slice and enjoy immediately.
