Sriracha Goat Cheese Shakshuka
- 24 Oct, 2022
- Posted by: Terrapin Ridge Farms
Sriracha Goat Cheese Shakshuka
Rated 5.0 stars by 1 users
Category
Entrée
Servings
4-6
Prep Time
5 minutes
Cook Time
25 minutes
Ingredients
-
1 8 oz Terrapin Ridge Farms Sriracha Aioli
- 5 Eggs
- 3 tbsp Olive oil
- 1 Red onion, diced
- 1 Red bell pepper, thinly sliced
- 3 Garlic cloves, chopped
- 3/4 tsp Kosher salt
- 1/4 tsp Freshly ground pepper
- 1 tsp Cumin
- 1 tsp Sugar
- 1 tsp Smoked paprika
- 1 14 oz Can Fire roasted crushed tomatoes
- 1/3 cup Chardonnay
- 1/2 cup crumbled goat cheese
- 2 tbsp Cilantro, chopped
- 1 Baguette
Directions
Preheat oven to 375°F and adjust rack to middle position.
In a large cast iron skillet, heat the olive oil over medium heat. Add the onion and cook until translucent.
Turn the heat down to medium-low and add the sliced peppers and garlic, cook for 5 minutes. Add all spices and cook for 2 more minutes.
Add canned tomatoes, 5 oz TRF Sriracha Aioli, and wine. Simmer on low for 10 minutes, uncovered.
- With the back of a spoon, make a well for each egg in the stew. Crack the eggs into each well, sprinkling each egg with a little salt and pepper.
- Place in the preheated oven and bake for 10 minutes or until egg whites become opaque.
- Place baguette in the oven for 5 minutes or until toasted. Remove from oven and top with fresh cilantro, goat cheese, and TRF Sriracha Aioli.
- Serve with sliced, crusty baguette.
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