Sriracha Sausage Tater Tot Casserole
- 24 Oct, 2022
- Posted by: Terrapin Ridge Farms
Sriracha Sausage Tater Tot Casserole
Rated 5.0 stars by 1 users
Category
Appetizer
Servings
8-10
Prep Time
5 minutes
Cook Time
45 minutes
Ingredients
- 1 8 oz Terrapin Ridge Farms Sriracha Aioli
- 6 Eggs, beaten
- 1/2 cup Milk
- 1 32 oz Frozen Tater Tot Package
- 1 16 oz Breakfast sausage roll
- 1/4 tsp Kosher salt
- 1/4 tsp Freshly ground pepper
- 1 8 oz Package shredded cheddar cheese
- 1 Medium onion, chopped
- 1 Green onion, chopped
Directions
- Preheat oven to 350°F and adjust rack to middle position. Lightly grease a 9x13-inch baking pan with 1 tbsp olive oil. In a medium bowl, whisk together eggs, milk, salt, pepper, and 4 oz TRF Sriracha Aioli.
- Crumble sausage into 1/2-inch chunks and add to egg mixture. Stir 4 oz of the shredded cheese and medium chopped onion into egg mixture.
- Pour egg mixture into baking pan and spread tater tots evenly on top. Lightly season with salt and pepper. Place in oven and bake for 40 minutes.
- Sprinkle remaining cheese on top and place back in the oven for 5 minutes or until cheese is golden brown. Garnish with chopped green onion and TRF Sriracha Aioli.
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