- 4 chicken breasts
2 cups Terrapin Ridge Farms Apricot Ginger Teriyaki Sauce
- Olive Oil
- Heat olive oil in a nonstick skillet
Chop chicken breast and place into pan, separate the chicken pieces. Flip the pieces once browned and add 2 cups of Terrapin Ridge Farms Apricot Ginger Teriyaki Glaze.
Cook until warmed. Serve over rice or noodles.
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