We know these look too good to be true, but they
are that good. Make them for yourself and find out! Terrapin Ridge Farms' Onion Blossom Horseradish Dip and our Garlic Kraut Mustard make this Tapas Recipe is truly unique!
Slice Live Pacha bread. Butter and fry, both sides. Sprinkle with salt and pepper.
Blend Cream Cheese and Onion Blossom Horseradish Dip Together in mixer, sprinkle with salt and pepper.
Generously spread Terrapin Ridge Farms’ Garlic Kraut Mustard on top of Wild Caught sockeye salmon. With a fork gently mash the Garlic Kraut into the salmon.
Assembly: Top the fried Live Pacha bread with the Terrapin Ridge Farms’ Onion Blossom Horseradish Cream cheese spread. Lay the Garlic Kraut Mustard Salmon over and top with ancho chiles and dill sprigs. Dig in!