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Salmon Tapas with Terrapin Ridge Farms’ Garlic Kraut Mustard and Onion Blossom Horseradish Dip

Terrapin Ridge Farms' Onion Blossom Horseradish Dip Salmon Tapas

09 Mar, 2023
Posted by: TRF

Terrapin Ridge Farms' Onion Blossom Horseradish Salmon Tapas

Rated 4.0 stars by 1 users

Category

Appetizer

Small Bites

We know these look too good to be true, but they are that good. Make them for yourself and find out! Terrapin Ridge Farms' Onion Blossom Horseradish Dip and our Garlic Kraut Mustard make this Tapas Recipe is truly unique!

Author:

Pacha

Image of Terrapin Ridge Farms' Onion Blossom Horseradish Salmon Tapas

Ingredients

Terrapin Ridge Farms’ Onion Blossom Horseradish Dip
Terrapin Ridge Farms’ Garlic Kraut Mustard
Wild Caught Sockeye Salmon
Live Pacha Bread
Ancho Chiles, (jarred) drained
Cream Cheese
Butter
Salt & Pepper
Dill Sprigs

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Directions

Slice Live Pacha bread. Butter and fry, both sides. Sprinkle with salt and pepper.
Blend Cream Cheese and Onion Blossom Horseradish Dip Together in mixer, sprinkle with salt and pepper.
Generously spread Terrapin Ridge Farms’ Garlic Kraut Mustard on top of Wild Caught sockeye salmon. With a fork gently mash the Garlic Kraut into the salmon.
Assembly: Top the fried Live Pacha bread with the Terrapin Ridge Farms’ Onion Blossom Horseradish Cream cheese spread. Lay the Garlic Kraut Mustard Salmon over and top with ancho chiles and dill sprigs. Dig in!

Recipe Video

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