Thai Ground Pork Skewers featuring Thai Chile Guava Jam
- 14 Mar, 2025
- Posted by: Leslie Thomas
Thai Ground Pork Skewers featuring Thai Chile Guava Jam
Rated 5.0 stars by 1 users
Category
entree
Servings
3-4
These Thai inspired ground pork skewers are so simple to prepare and will allow you to get out of your weeknight comfort zone with ease. Full of flavor and incredibly juicy too, the pork pairs perfectly with jasmine rice and stir-fried veggies of your choice. Definitely don’t skimp on our irresistible Thai Chile Guava Jam here either – it truly makes the dish, adding a little heat and sweetness to each bite.
Author:Leslie Thomas
Ingredients
1 ½ pounds ground pork
¼ cup fresh cilantro – leaves and stems, finely chopped
1 tablespoon honey
1 teaspoon cumin
1 tablespoon tamari or soy sauce
3 teaspoons lime zest
2 tablespoons fish sauce
4-5 cloves garlic, minced
1 teaspoon black pepper
Metal skewers or soaked bamboo skewers
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1 jar Terrapin Ridge Farms Thai Chile Guava Jam
Directions
Combine all ingredients except for the guava jam into a mixing bowl. Cover with plastic wrap and chill for one hour.
Form pork mixture into 10-12 sausage-shaped patties and thread onto skewers. If you’re using longer metal skewers, you should be able to thread two on each skewer.
Preheat outdoor grill or a grill pan to medium heat. Lightly oil the grate.
Grill the skewers for about 12-15 minutes, or until browned on all sides and internal temp reads 145 degrees on an instant-read thermometer.
Remove from the grill and serve with Thai Chile Guava Jam and a side of jasmine rice and stir-fried vegetables.
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