Tropical Charcuterie Board with Pineapple Aji Amarillo Jam
- 22 Sep, 2025
- Posted by: Terrapin Ridge Farms
Tropical Charcuterie Board with Pineapple Aji Amarillo Jam
Rated 5.0 stars by 1 users
Category
Assembly Only
Take your entertaining to the next level with this vibrant Tropical Charcuterie Board with the main star, Terrapin Ridge Farms Pineapple Aji Amarillo Jam. Sweet, spicy, and savory flavors, this show-stopping cheese board combines juicy tropical fruits, bold cheeses, crispy crackers, and the star ingredient – a sweet heat jam made with ripe pineapples and Peruvian aji amarillo peppers. Glaze grilled seafood like shrimp or salmon. Pair with sharp cheeses like aged cheddar or Manchego. Spread on turkey or chicken sandwiches for a gourmet upgrade. Use as a finishing touch on roasted sweet potatoes or root vegetables.
Author:Terrapin Ridge Farms
Ingredients
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Terrapin Ridge Farms Pineapple Aji Amarillo Jam
fresh mozzarella balls
manchego cheese
brie
fresh mango
fresh pineapple
blackberries
blueberries
grapes
plantain chips
seasoned chips
roasted macadamia nuts
marcona almonds
fresh cilantro
green olives
Directions
Wash and dry all fruits. Slice the mango and pineapple into thin, attractive wedges. Cut cheese into bite-sized pieces or slices.
Place a small bowl of Terrapin Ridge Farms Pineapple Aji Amarillo Jam near the center of your board. This will act as the focal point and flavor anchor for the rest of your ingredients.
Arrange mozzarella balls, Manchego slices, and any additional cheese choices around the jam.
Fan out sliced mango and pineapple for a tropical flair. Place blackberries, blueberries, and grapes (if using) in open spaces. Arrange plantain chips and crackers in clusters for easy grabbing.
Add macadamia nuts and Marcona almonds.
Tuck sprigs of fresh cilantro for garnish.
Place green olives in a small bowl or scatter throughout. Add an extra spoon to the jam so guests can drizzle it over cheese or crackers.
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