Marinate the chicken breasts in 5 oz of Terrapin Ridge Farms Tropical Tequila Sauce for at least 2 hours prior to grilling.
Grill the chicken breasts until cooked to 165°F.
- Lightly char the red bell pepper on the grill.
- Remove chicken and place on a plate and cover with foil to let rest while prepping other ingredients.
Â Meanwhile, drain half of the liquid from the black bean can and pour the remaining liquid and the beans into a saucepan.
Add the white wine vinegar, cumin, salt, pepper, and 1 tbsp of cilantro to the beans and simmer for 10 minutes.
Cook the jasmine rice in the microwave as directed on the package.
Remove and place in a bowl with half of the lime juice and 1 tbsp of cilantro.
Meanwhile, dice your mango, red onion, and red bell pepper then mix all three ingredients in a bowl.
Add 2 oz of Terrapin Ridge Farms Tropical Tequila Sauce and the rest of the lime juice and 1 tbsp of cilantro, to create a salsa.
Assemble your taco by layering the rice, black beans, chicken, mango salsa, goat cheese, arugula, and top with Greek yogurt.