Ingredients

• 2 pounds fresh cooked lobster meat, cut into 1-inch pieces  
• 2 Tbsp. Terrapin Ridge Farms Truffle Aioli  
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• 3 tablespoons lemon juice  
• 1/4 teaspoon salt  
• 1/8 teaspoon black pepper  
• 1/4 cup finely chopped celery  
• 1/3 cup mayonnaise  
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• 4 to 6 New England style split-top hot dog buns  
• 2 to 3 tablespoons soft butter
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• Lemon wedges  
• Bib lettuce optional