Tuna Nicoise Salad with Dijon Vinaigrette
- 24 Oct, 2022
- Posted by: Terrapin Ridge Farms
Tuna Nicoise Salad with Dijon Vinaigrette
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Category
Entrée
Ingredients
- 4 6-ounce tuna steaks
- 1 tablespoon olive oil
- Juice of half a lemon
- 1 teaspoon dried thyme
- Handful asparagus or string beans
- 12 small red bliss potatoes
- ½ cup mixed olives
- Mixed greens
- Terrapin Ridge Farms Dijon Mustard Vinaigrette
Directions
To make the tuna, in a small bowl, mix together the olive oil, lemon juice and dried thyme. Rub all over the tuna and let marinate for 5 minutes.
Heat a non-stick or grill pan over medium-high to high heat until very hot. Sear the tuna steaks for less than 2 minutes per side so that only about a ¼ inch of the outside is cooked and the center remains rare.
Steam the asparagus or string beans until fork tender, but still firm.
Place the potatoes and a little water into a glass bowl. Cover with plastic and microwave about 5 minutes or until just cooked through. Let cool and then halve.
To serve, place a handful of greens on each plate, some asparagus, potato halves, olives, a few slices of tuna, sliced at the grain, and then drizzle on Terrapin Ridge Farms Dijon Mustard Vinaigrette.
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