White Bean and Sundried Tomato Salad
- 25 Sep, 2024
- Posted by: Leslie Thomas
White Bean and Sundried Tomato Salad
Rated 5.0 stars by 1 users
Category
salad
Servings
4
This uniquely delicious Mediterranean bean salad is full of flavor and can be whipped up in 15 minutes or less. With fresh basil and a delicious tang from both our Creamy Italian White Balsamic dressing and the sundried tomatoes it’s a crowd-pleasing side that’s perfect for a barbeque potluck or served alongside some protein on a busy weeknight.
Author:Leslie Thomas
Ingredients
2 cans or cartons cannellini beans (about 26 ounces total)
½ cup sundried tomatoes, chopped (we like the oil-packed variety)
¼ cup freshly grated parmesan cheese, plus a little extra for garnish
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3 tablespoons Terrapin Ridge Farms Creamy Italian White Balsamic Dressing
5-6 large basil leaves, cut in chiffonade strips*
1 teaspoon salt
freshly ground pepper
Directions
Drain and rinse beans and add to a medium to large mixing bowl. Add sundried tomatoes, parmesan cheese, salt, pepper, and Terrapin Ridge Farms Creamy Italian White Balsamic dressing. Toss gently to combine. Taste for salt.
Cut and add basil to the salad immediately before serving. Top with more parmesan, if desired.
Recipe Note
*If fresh basil sits out for too long it tends to brown. We suggest cutting it and adding it to
the salad right before serving. To cut chiffonade style, simply stack the leaves on top of one
another, roll up and cut horizontally into tiny strips.
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