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Corned Beef Hash with Sriracha Horse

 

Ingredients:
Leftover Potatoes
Leftover Corned Beef
Onion
Eggs
Terrapin Ridge Farms Sriracha Horseradish Squeeze
Butter
Salt and Pepper

Directions:
Grease pan with ample butter. Chop up desired amount of onion and add to heated butter. Once the onions start to brown add sliced or chopped leftover potatoes. The potatoes should be approx. ¼ to ½ an inch. Once the potatoes start to get crispy add in chopped up, leftover corned beef. As the corn beef heats up crack one or two eggs on top. Once the eggs are fried remove from heat. Serve in pan and drizzle Sriracha Horseradish Squeeze on top or carefully pour the Corned Beef Hash with the Fried Egg onto a plate, squeeze Sririacha Horseradish on top and enjoy!

Products Used In This Recipe: