Corned Beef Hash with Sriracha Horse
- 24 Oct, 2022
- Posted by: clare o'donnell
Corned Beef Hash with Sriracha Horse
Rated 5.0 stars by 1 users
Category
Breakfast
Ingredients
Leftover Potatoes - sliced or chopped ¼” to ½” thick
Leftover Corned Beef, chopped
1 Onion, chopped
1-2 Eggs
- Terrapin Ridge Farms Sriracha Horseradish Squeeze
- Butter
- Salt and Pepper
Directions
Grease pan with ample butter.
Add chopped onion to heated butter.
Once the onions start to brown, add sliced or chopped leftover potatoes to pan and cook until crispy.
Add chopped Corned Beef to the pan.
After Corned Beef is heated, crack 1 or 2 eggs on top. After eggs are fried, remove pan from heat.
Serve in pan with Sriracha Horseradish Squeeze drizzled on top. Or, pour Corned Beef Hash w/egg onto plate(s) and drizzle with Sriracha Horseradish Squeeze.
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