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Apple Maple Bacon Pork Chops


4 Thick cut Pork chops
Adobo Seasoning
Salt and Pepper
1 – 2 jars Apple Maple Bacon Jam. I used 1 jar for two chops so I’m figuring 2 jars for 4 chops.
8 tbls Butter
Olive Oil
2 apples

  1. Heat Olive Oil in frying pan
  2. Season chops with Pepper and Adobo Seasoning
  3. When pan is hot, add the chops, searing them quickly. (Only 2 min on each side) remove from heat.  Do not cook through!
  4. Chop two apples (Granny Smith or Honey Crisp are good choices) into inch sized pieces
  5. Cube butter into small chunks
  6. Place seared chops into baking dish.  
  7. Cover chops with Apple pieces, butter pieces and drizzle with Terrapin Ridge Apple Maple Bacon Jam.
  8. Bake for 35 minutes in covered dish to seal in juices.  (Baste the chops with pan drippings and more jam during baking time).  
  9. Turn oven to broil setting and leave chops uncovered under the broiler on high for 3 minutes until apples turn golden brown.
  10. Remove and serve.
Products Used In This Recipe: