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Blueberry, Bourbon, Pecan Pork Roast


2 3 ½ pound boneless pork loin roasts, tied to hold shape (7 lb. total)
½ jar Terrapin Ridge Farms Blueberry Bourbon Pecan Jam
1 minced garlic glove
Sea Salt


Preheat oven to 400 degrees F. Smear the minced garlic and salt all over the pork tenderloin. Roast until meat thermometer inserted into center of pork registers 145 degrees; about 1 ½ hours. Remove from oven, mix our Blueberry Bourbon Pecan Jam with the pan drippings and drizzle over roast before serving. Enjoy this recipe with family at the dinner table.

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