Maryland Crab Cakes with Terrapin Ridge Farms Sriracha Horseradish Sauce | Terrapin Ridge Farms | Gourmet Sauces, Spreads, Dips, Mixes, and Specialty Foods
Free Shipping at $55.00 Always! $6.95 Flat Rate Shipping at $30.00!

Maryland Crab Cakes with Terrapin Ridge Farms Sriracha Horseradish Sauce

 
Maryland Crab Cakes with Terrapin Ridge Farms Sriracha Horseradish Sauce

The best crabcakes we have ever had, thanks to Peppers.com.

Ingredients:
1 lb fresh lump crab meat
1/2 cup saltine crackers, crushed (or dry breadcrumbs)
1 egg, beaten
2 tablespoons mayonnaise
1 tablespoon fresh parsley, chopped
1/2 tablespoon Old Bay seasoning
1 teaspoon mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1 tablespoon butter
1 tablespoon canola oil
Terrapin Ridge Farms Sriracha Horseradish Squeeze Garnishing Sauce

Directions:
In a small bowl, mix cracker (or bread) crumbs, mustard, Old Bay and salt. Set aside.
In a large bowl, combine egg, mayonnaise, and Worcestershire sauce. Gently fold in the crumb mixture.
Add the crab meat and parsley, and gently shape into 6 cakes, making sure not to break up the crab meat. Place them on a baking sheet lined with parchment paper.
Refrigerate the cakes for at least an hour to ensure that they won’t fall apart while cooking.
Heat the oil and butter in a skillet over medium heat. Fry the crab cakes for about 6-8 minutes, gently flipping half-way through. Serve immediately with Terrapin Ridge Farms Sriracha Horseradish Squeeze Garnishing Sauce.

Products Used In This Recipe: