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Sweet Beet and Horseradish Mustard Pork Tenderloin

 
Compliment your pork loan with this distinctive condiment.
Ingredients: 
2 3 ½ pound boneless pork loin roasts, tied to hold shape (7 lb. total)
½ jar Terrapin Ridge Farms Sweet Beet and Horseradish Mustard
Directions: 
Preheat oven to 400 degrees F. Smear Terrapin Ridge Farms Sweet Beet and Horseradish Mustard all over the pork tenderloin. Roast until meat thermometer inserted into center of pork registers 145 degrees, about 1 ½ hours.
Products Used In This Recipe: