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Keto BLT with Bacon Aioli


Cloud Bread
3 eggs
4¼ oz. cream cheese
1 pinch salt
½ tbsp ground psyllium husk powder
½ tsp baking powder
¼ tsp cream of tartar (optional)
8 tbsp Terrapin Ridge Bacon Aioli
5 oz. bacon
2 oz. lettuce
1 tomato, thinly sliced
fresh basil (optional)


Cloud Bread
Preheat oven to 300°F (150°C).
Separate the eggs. Put the egg whites in one bowl and the yolks in another.
Whip egg whites together with salt (and cream of tartar, if you are using any) until very stiff. Preferably using a hand held electric mixer. You should be able to turn the bowl over without the egg whites moving.
Add cream cheese to the egg yolks and mix well. To make the oopsie more bread-like, add in the optional psyllium seed husk and baking powder.
Gently fold the egg whites into the egg yolk mixture — try to keep the air in the egg whites. Add Toppings with Terrapin Ridge Bacon Aioli

Products Used In This Recipe: