Ingredients

• 1 15.5 ounce canned black beans, rinsed and drained
• 1 canned hominy or chickpeas

• 9 oz frozen and thawed, canned or grilled corn

• Grape or cherry tomatoes, sliced in half  

• 1 avocado, chopped
• 1/4 cup diced red onion
• 1 tablespoon cilantro chopped

• Salt and fresh ground pepper

• 1/2 cup Chile Lime Ranch Dressing