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Sriracha Horseradish Pasta Salad


1 package short pasta, cooked al dente and drizzled with a teaspoon of Olive Oil to prevent sticking
1 medium red onion, diced small
1 English cucumber, peeled and diced small
1 yellow pepper, diced small
3 stalks celery, diced small
1 cup grape tomatoes, halved
1 cup grated Yancy’s Smoked Gouda Cheese, or to taste
½ cup real Mayonnaise
½ cup Terrapin Ridge Sriracha Horseradish Sauce (add more if desired)
salt & pepper to taste


Combine cooled pasta, chopped veggies and cheese in a large bowl and stir. Mix mayo and Sriracha Horseradish Sauce until well blended. Stir into pasta mixture until well blended. Chill before serving.
Add more of the Sriracha Horseradish Sauce & Mayo mixture if pasta salad is too dry.

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